Appetizers
PAPA A LA HUANCAINA (Perú)
Gold-yellow and spicy - the speciality from the Peruvian Huancayo. Fried potato cubes with a cheese and chilli sauce, served with olives and boiled eggs.
NACHOS GUATEMALTECOS (Guatemala)
Who doesn't know them? Crispy corn chips triangles with melted cheese and chili con carne sauce spicy piquant Jalapeños.
QUESADILLA MEXICANA (México)
The classic Mexican ! Wheat tortillas filled with cheese, in addition peppered Guacamole dip – A real delicacy. Also for vegetarians!
SOPA TEGUCIGALPA (Honduras)
A must taste! Clear, strong and piquant beef broth. Served with egg and cheese. A perfect apetiser for those looking for a piquant dish.
EMPANADAS COLOMBIANAS (Colombia)
Three delicate gold-yellow pasties, filled with pure beef and potatoes, in addition piquant Aji Sauce. You also have to try our AREPAS COLOMBIANAS - Three corn loafs with cheese – Really delicious
OJOS DE BUEY (Bull eyes / Brazil)
Sweet plums, filled with cheese and rolled with bacon, served with a pineapple loaf on roasted Farinha, the exotic Brazilian Maniok powder
YUCA FRITA (Paraguay)
Fried pieces of yuca served with seasoning salt. The aromatic root vegetable is considered as „ the bread of Paraguay “- but the Latinos love Maniok (or Yuca) everywhere, whether as apetiser or as supplement.
PLÀTANOS FRITOS (Paraguay)
Fried platanos, also known as „tostones“ or „patacones“, nutritious and healthy like their sweet relatives, it grows not only in Paraguay, but nearly everywhere in whole Latin America and the Caribbean regions, or everywhere where is appreciated its delicious taste.